PEAK DNA COLLAGEN +

Research published in the Journal of Drugs in Dermatology suggests 2.5g to 15g of hydrolysed collagen peptides daily for skin and joint benefits. Each 14.5g scoop of Peak DNA Collagen+ provides 10g of collagen, which falls within the clinically studied range. For best results, take one scoop daily in any hot or cold beverage. Consult your healthcare provider for personalised dosage advice.

Clinical studies show collagen supplementation may produce measurable results within 4 to 12 weeks of consistent daily use. Skin hydration improvements are typically reported within 4 weeks, while joint comfort and hair or nail strength may take 8 to 12 weeks. Individual results vary based on age, diet, and lifestyle factors. Consistency is the most important factor for seeing benefits.

Hydrolysed collagen (also called collagen peptides) has been broken down into smaller amino acid chains through enzymatic hydrolysis, making it significantly easier for your body to absorb compared to unhydrolysed collagen. Studies indicate hydrolysed collagen peptides have over 90% bioavailability. Peak DNA Collagen+ uses a dual-source blend of Marine (Fish) collagen and grass-fed, pasture-raised Bovine collagen peptides, providing both Type I and Type III collagen in every serving.

Collagen peptides are generally recognised as safe for daily consumption. They are a naturally occurring protein already present in your body. Peak DNA Collagen+ contains no artificial additives, fillers, or common allergens. Every batch is third-party tested for heavy metals and contaminants. If you are pregnant, nursing, or taking medication, consult your doctor before starting any supplement.

Type I collagen makes up approximately 90% of your body's collagen and supports skin elasticity, bone strength, hair, and nails. Type III works alongside Type I to maintain the structure of muscles, organs, and blood vessels. Together, Types I and III are the most abundant collagens in the human body. Peak DNA Collagen+ delivers both types via a dual-source blend of Marine (Fish) collagen and grass-fed, pasture-raised Bovine collagen peptides, totalling 10g of hydrolysed collagen per 14.5g serving.

No. Peak DNA Collagen+ contains a dual-source blend of Marine (Fish) collagen and grass-fed, pasture-raised Bovine collagen. True collagen can only be sourced from animal tissue, as it is an animal protein. Products marketed as 'vegan collagen' typically contain collagen-supporting nutrients like vitamin C and amino acids, but not actual collagen peptides. This product is not suitable for vegans or vegetarians, and contains Fish and Milk allergens.

Yes. Hydrolyzed collagen peptides remain stable at temperatures up to 150°C (300°F), well above the temperature of hot beverages. Peak DNA Collagen+ is unflavoured and dissolves completely in both hot and cold liquids without affecting taste. Coffee, tea, smoothies, porridge, and water are all suitable.

Every batch undergoes independent third-party testing for heavy metals (lead, mercury, arsenic, cadmium), microbial contamination, and amino acid profile verification. Our collagen is sourced from grass-fed, pasture-raised bovine in accordance with EU food safety regulations. We publish full ingredient transparency with no proprietary blends.